Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 40.5 g |
| Saturated fat | 18.9 g |
| Carbs | 51.3 g |
| Sugars | 45.9 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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