Nutrition · per 100 g

Energy	552.6 kcal
Fat	39.5 g
Saturated fat	18.4 g
Carbs	50 g
Sugars	44.7 g
Protein	7.9 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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