Nutrition · per 100 g

Energy	165.7 kcal
Fat	7.4 g
Saturated fat	5.6 g
Carbs	25.9 g
Sugars	14.8 g
Fiber	1.9 g
Protein	0 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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