Nutrition · per 100 g

Energy	1180 kJ
Energy	282 kcal
Fat	18.3 g
Saturated fat	12.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.6 g
Sugars	16.9 g
Added sugars	16.9 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.05 g
Sodium	21.1 mg
Potassium	294 mg
Calcium	9.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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