Nutrition · per 100 g

Energy	155 kcal
Fat	4.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.5 g
Sugars	19.7 g
Added sugars	16.9 g
Fiber	0.7 g
Protein	0.7 g
Salt	0.03 g
Sodium	10.6 mg
Potassium	76.1 mg
Calcium	2.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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