Ingredients
macadamia nut 52.3% , contains 2% and less of corn oil 23.9% , spice 11.9% , sugar 1.8% , salt 0.4% , modified corn starch 0.4% , HYDROLYZED 0.4% , protein 0.4% , fractionated coconut oil 0.4% , garlic 0.4% , soy sauce 0.4% , soya bean 0.4% , wheat 0.4% , salt 0.4% , onion 0.4% , maltodextrin 0.4% , E330 0.4% , natural flavouring 0.4% , E631 0.4% , E627 0.4% , wasabi 0.4% , E150a 2.9%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 71.4 g |
| Saturated fat | 12.5 g |
| Monounsaturated fat | 57.1 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.