Nutrition · per 100 g

Energy	284.2 kcal
Fat	12.6 g
Saturated fat	5.3 g
Carbs	38.9 g
Sugars	20 g
Fiber	3.2 g
Protein	2.1 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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