Ingredients
olive 68.7% , water 15.7% , salt 3.2% , and red wine vinegar 12.5%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 6.3 g |
| Sodium | 2533 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.