Ingredients
olive 68.3% , water 15.8% , sea salt 2.2% , E270 2.2% , extra virgin olive oil 11.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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