Ingredients

olive 74.7% , water 12.7% , sea salt 0.2% , E579 12.5%

Nutrition · per 100 g

Energy	15 kcal
Fat	1.5 g
Saturated fat	0 g
Monounsaturated fat	1 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1 g
Protein	0 g
Salt	0.3 g
Sodium	120 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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