Ingredients

olive 72.9% , water 13.6% , sea salt 1.1% , E579 12.5%

Nutrition · per 100 g

Energy	107.1 kcal
Fat	10.7 g
Saturated fat	0 g
Monounsaturated fat	10 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	2.1 g
Sodium	857.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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