Ingredients

olive 73.7% , water 13.2% , sea salt 0.7% , E579 12.5%

Nutrition · per 100 g

Energy	139 kcal
Fat	11.1 g
Saturated fat	0 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Protein	0 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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