Roasted pepper stuffed california black ripe olives
Ingredients
olive 53.8% , water 23.1% , red bell pepper 11.5% , onion 5.8% , jalapeno pepper 2.9% , E401 1.4% , E412 0.7% , E339 0.4% , salt 0.2% , E509 0.1% , fruit 0.0% , vegetable juice 0.0% , E579 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Fiber | 6.7 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Calcium | 133 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.