Ingredients
olive 60.0% , water 20.0% , sea salt 10.0% , E270 5.0% , extra virgin olive oil 5.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 25 g |
| Saturated fat | 2.9 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 4.4 g |
| Sodium | 1770 mg |
| Potassium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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