Ingredients
olive 62.5% , water 18.8% , sea salt.lactic acid 9.4% , extra virgin olive oil 9.4%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 25 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Protein | 1.7 g |
| Salt | 4.4 g |
| Sodium | 1771 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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