Black ripe olives
Ingredients
manzanilla olive 51.9% , water 24.1% , chickpea 12.0% , contains 2% and less of 6.0% , cider vinegar 3.0% , sugar 1.5% , chili pepper 0.8% , salt 0.4% , natural flavouring 0.2% , spice 0.1% , E415 0.0% , E551 0.0% , E330 0.0% , E150a 0.0% , jalapeno pepper 0.0% , concentrated lemon juice 0.0% , E401 0.0% , E412 0.0% , E339 0.0% , E160b 0.0% , garlic 0.0% , onion 0.0% , E509 0.0% , E223 0.0% , E221 0.0% , lemon oil 0.0% , DISODIUM EDTA 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.7 g |
| Protein | 0 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Iron | 4.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.