Ingredients
black olive 53.6% , kalamata olive 23.2% , extra virgin olive oil 11.6% , carrot 5.8% , capers 2.9% , white onion 1.5% , white distilled vinegar 0.7% , FRESH GARLIC 0.4% , red bell pepper 0.2% , salt 0.1% , lemon juice 0.0% , black pepper 0.0% , E300 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.