ITALIAN DRY SALAME
COLUMBUS CRAFT MEATS
Ingredients
pork 56.4% , skimmed milk powder 17.9% , salt 4.4% , sugar 3.6% , corn syrup 3.6% , spice 3.4% , wine 2.8% , garlic powder 2.4% , lactic ferments 2.1% , E250 1.9% , E251 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.