Ingredients
pork 55.0% , water 22.5% , contains 2% and less of salt 11.3% , vinegar 5.6% , CULTURED CELERY JUICE POWDER 2.8% , brown sugar 0.0% , rice starch 0.0% , yeast extract 0.0% , E407 0.0% , citrus fruit extract 2.8%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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