Ingredients
chicken breast 54.5% , water 22.7% , contains 2% and less of salt 11.4% , rice starch 5.7% , vinegar 2.8% , sugar 0.9% , E407 0.9% , yeast extract 0.5% , CULTURED CELERY JUICE POWDER 0.3% , citrus fruit extract 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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