Oven roasted turkey breast
Columbus
Ingredients
turkey breast 54.5% , broth 22.7% , CONTAINS 2% and LESS OF VINEGAR 11.4% , rice starch 5.7% , salt 2.8% , brown sugar 1.4% , E407 0.7% , yeast extract 0.4% , celery juice 0.2% , citrus fruit extract 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 1.8 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.