Herb turkey breast
Ingredients
turkey breast 53.8% , broth 23.1% , contains 2% and less of salt 11.5% , vinegar 5.8% , rice starch 2.9% , brown sugar 0.0% , yeast extract 0.0% , E407 0.0% , CULTURED CELERY JUICE POWDER 0.0% , citrus fruit extract 0.0% , garlic 0.0% , flavouring 0.0% , paprika 2.9%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.