Nutrition · per 100 g

Energy	107.1 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	30 mg
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	23.2 g
Salt	1 g
Sodium	410.7 mg
Calcium	0 mg
Iron	0.72 mg
Vitamin A	30 µg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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