Charcuterie Sampler

CALABRESE SALAME 50.8% , salt 15.6% , CONTAINS 2% and LESS OF NONFAT DRY MILK SUGAR 7.9% , corn syrup solids 4.8% , wine 3.3% , red bell pepper 2.4% , spice 1.9% , chili pepper 1.5% , garlic 1.2% , lactic ferments 1.0% , E250 0.9% , E251 0.7% , GENOA SALAME 0.7% , salt 0.6% , CONTAINS 2% and LESS OF DEXTROSE 0.5% , sugar 0.5% , wine 0.4% , spice 0.4% , garlic 0.3% , E300 0.3% , lactic ferments 0.3% , E392 0.3% , E250 0.3% , E251 0.2% , ITALIAN DRY SALAME 0.2% , skimmed milk powder 0.2% , salt 0.2% , CONTAINS 2% and LESS OF SUGAR 0.2% , corn syrup solids 0.2% , spice 0.2% , wine 0.2% , garlic 0.1% , lactic ferments 0.1% , E250 0.1% , E251 0.1% , SOPRESSATA SALAME 0.1% , salt 0.1% , CONTAINS 2% and LESS OF SUGAR 0.1% , dextrose 0.1% , corn syrup solids 0.1% , wine 0.1% , spice 0.1% , fennel 0.1% , UTICA 0.1% , garlic 0.1% , E300 0.1% , lactic ferments 0.1% , E250 0.1% , E251 0.1% , DISTRIBUTED BY COLUMBUS MANUFACTURING 0.1% , INC 0.1% , HAYWARD 0.1% , CA 94545 © COLUMBUS MANUFACTURING 0.1% , INC 0.1% , QUESTIONS and COMMENTS 0.1%