Porcini mushroom salame
Ingredients
pork 98.8% , salt 0.6% , sugar 0.0% , cep 0.0% , sherry 0.0% , olive oil infused with porcini mushroom 0.0% , spice 0.0% , garlic 0.0% , E300 0.0% , E392 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E250 0.0% , E251 0.6%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 32.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.