Uncured genoa salame
Ingredients
pork 83.8% , salt 1.9% , sugar 1.8% , wine 1.8% , spice 1.8% , CULTURED CELERY JUICE POWDER 1.8% , natural flavouring 1.8% , garlic 1.8% , LACTIC ACID STARTER CULTURE 1.8% , skimmed milk powder 1.8%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.8 g |
| Sodium | 1536 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 85.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.