Nutrition · per 100 g

Energy	310 kcal
Fat	21.4 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	2.4 g
Sugars	0 g
Fiber	0 g
Protein	26.2 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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