Nutrition · per 100 g

Energy	125 kcal
Fat	6.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	62.5 mg
Carbs	3 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	13.7 g
Salt	0.83 g
Sodium	333 mg
Potassium	226 mg
Calcium	0 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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