Pepperoni
Columbus Meats
Ingredients
pork 53.8% , salt 23.1% , sugar 11.5% , spice 5.8% , wine 2.9% , paprika 1.4% , celery juice 0.7% , red bell pepper 0.4% , natural flavouring 0.2% , garlic 0.1% , E160c 0.0% , fennel seed 0.0% , lactic ferments 0.0%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 71.4 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 3.7 g |
| Sodium | 1460 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.