Charcuterie Snack Tray
Columbus
Ingredients
CALABRESE SALAME 51.4% , salt 15.8% , Contains 2% and Less of Nonfat Dry Milk 7.9% , sugar 4.9% , corn syrup solids 3.3% , wine 2.4% , red bell pepper 1.9% , spice 1.5% , natural flavouring 1.2% , garlic powder 1.0% , lactic ferments 0.9% , E250 0.8% , natural smoke flavouring 0.7% , E320 0.6% , E251 0.5% , PROVOLONE CHEESE NON SMOKED 0.5% , lactic ferments 0.4% , salt 0.4% , enzyme 0.3% , Contains 2% and Less of Cheese Cultures 0.3% , enzyme 0.3% , salt 0.3% , LA PANZANELLA MULTIGRAIN CRACKERS 0.3% , E375 0.2% , reduced iron 0.2% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 0.2% , whole wheat flour 0.2% , flax seed 0.2% , extra virgin olive oil 0.2% , sea salt 0.1% , sesame seeds 0.1% , Cracked Rye 0.1% , Cracked Wheat 0.1% , Cracked Triticale 0.1% , hulled barley 0.1% , sesame seeds 0.1% , E123 0.1% , quinoa 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.