Nutrition · per 100 g

Energy	84 kcal
Fat	5.8 g
Saturated fat	0.74 g
Carbs	5.8 g
Sugars	3.5 g
Fiber	1.3 g
Protein	1.5 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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