Ingredients
Swiss hard and semi-hard cheese and swiss gruyere cheese 56.3% , water 21.9% , butter 10.9% , buttermilk 5.5% , sodium 2.7% , E333 1.4% , skimmed milk powder 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 25.8 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 3.2 g |
| Sodium | 1288 mg |
| Calcium | 644 mg |
| Vitamin A | 257.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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