Ingredients
Swiss cheese 50.0% , water 28.1% , herb brandy 10.9% , starch 5.5% , white wine 2.7% , Emulsifying salts 1.4% , salt 0.7% , Stabiliser 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 15.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 1.8 g |
| Protein | 14 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Calcium | 439 mg |
| Iron | 0 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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