Nutrition · per 100 g

Energy	2010 kJ
Energy	481 kcal
Fat	18.5 g
Saturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	40.7 g
Added sugars	40.7 g
Fiber	0 g
Protein	3.7 g
Salt	0.88 g
Sodium	352 mg
Potassium	0 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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