Nutrition · per 100 g

Energy	237.7 kcal
Fat	10.7 g
Saturated fat	4.1 g
Carbs	27 g
Sugars	1.6 g
Protein	8.2 g
Salt	0.96 g
Sodium	385.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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