Ingredients

RED SALMON 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	141 kcal
Fat	5.9 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	76.5 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.71 g
Sodium	282 mg
Potassium	329 mg
Calcium	212 mg
Iron	0.47 mg
Vitamin D	27.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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