Ingredients
RED SALMON 75.0% , salt 25.0%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 0.71 g |
| Sodium | 282 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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