Ingredients

RED SALMON 99.5% , salt 0.5%

Nutrition · per 100 g

Energy	159 kcal
Fat	7.9 g
Saturated fat	1.6 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	63 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.6 g
Salt	0.91 g
Sodium	365 mg
Calcium	476 mg
Iron	1.1 mg
Vitamin A	95.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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