Ingredients

pink salmon 99.5% , salt 0.5%

Nutrition · per 100 g

Energy	143 kcal
Fat	4.8 g
Saturated fat	0.79 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	79 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	22.2 g
Salt	0.91 g
Sodium	365 mg
Calcium	317 mg
Iron	0.57 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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