Ingredients
Pink salmon fish 62.5% , water 18.8% , vegetable broth 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 0 g |
| Protein | 16.5 g |
| Salt | 1.2 g |
| Sodium | 494 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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