Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.2 g |
| Cholesterol | 76.5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 0.71 g |
| Sodium | 282 mg |
| Potassium | 329 mg |
| Calcium | 212 mg |
| Iron | 0.47 mg |
| Vitamin D | 27.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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