Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 6.2 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.88 g |
| Cholesterol | 39.7 mg |
| Carbs | 0 g |
| Protein | 17.6 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Iron | 0.64 mg |
| Vitamin A | 26.5 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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