Ingredients
pink salmon 60.0% , water 20.0% , E339 10.0% , salt 0.2% , E316 9.8%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4 g |
| Saturated fat | 0.88 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18.6 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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