Ingredients
herring 55.0% , herring 22.5% , water 11.3% , high fructose corn syrup 5.6% , vinegar 2.8% , coating 1.4% , sour cream 0.7% , onion 0.4% , high fructose corn syrup 0.2% , E211 0.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 14.3 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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