Nutrition · per 100 g

Energy	239 kcal
Fat	17.7 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	4.4 g
Sugars	1.8 g
Fiber	2.6 g
Protein	15.9 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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