Nutrition · per 100 g

Energy	106 kcal
Fat	0.35 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	38.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24.6 g
Salt	0.11 g
Sodium	45.8 mg
Potassium	444 mg
Calcium	7 mg
Iron	0.78 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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