Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 12.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 3.5 g |
| Sugars | 1.2 g |
| Added sugars | 0 g |
| Fiber | 0.59 g |
| Protein | 14.7 g |
| Salt | 0.38 g |
| Sodium | 153 mg |
| Potassium | 294 mg |
| Calcium | 106 mg |
| Iron | 0.76 mg |
| Vitamin D | 5.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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