Ingredients
sardine 55.0% , water 22.5% , soya oil 11.3% , tomato concentrate 5.6% , vinegar 2.8% , salt 0.5% , paprika 0.5% , chili oil 0.5% , cayenne pepper 0.5% , E415 0.8%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 1.2 g |
| Sugars | 0.59 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 235 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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