Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	23.3 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	36.7 g
Added sugars	33.3 g
Fiber	0 g
Protein	10 g
Salt	1.3 g
Sodium	533 mg
Potassium	6.7 mg
Calcium	6.7 mg
Iron	20 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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