Nutrition · per 100 g

Energy	49.8 kcal
Fat	3.3 g
Saturated fat	0.66 g
Carbs	4.3 g
Sugars	2.7 g
Fiber	0.66 g
Protein	1.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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